FAILURE

My last post was about Berry Cobbler and I worte it and the cobbler was cooking. After it had finished cooking, we let it cool and then cut into it.....it was really juicy....too juicy! The taste was great, but I probably should have cooked it a bit longer. I had not planned to make every recipe successfully it was more that I just wanted to try every recipe...but failure kills me. This past weekend I attempted Berry Cobbler again. this time I washed the berries and then let them dry on paper towels. I also cooked the sauce just a bit longer so it was thicker. I cooked the cobbler longer than the recipe sugggested unitl the top was really brown but not burnt. I let it set up for an hour or so and then cut into it. Again there was still a lot of liquid. AAARRRGGGH! The taste is good and it goes great with Vanilla bean ice cream.

On another side note...what happens when you find a recipe you like and you make it over and over again??? That is what I have found with the Chocolate cake with Chocolate Sour Cream Frosting. While it is definitely a crowd pleaser it does not help me in my quest for five recipes a week!!! Pictures to follow!